Egg drop soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Egg, fresh, 3 large * Carrots, raw, 2 medium chopped * Green Onion, 1 tbsp chopped * Chicken Broth, 8 cup (8 fl oz) * Ginger 1/4 tsp * Corn starch 1 tbsp(can use salt and pepper to taste)
Bring the broth to a boil with the chopped carrots in it. After the carrots are soft, mix the corn starch with a little cold water. Whisk the corn starch mixture into the boiling broth. Before serving beat the eggs lightly and then pour into the boiling soup through a fork.
makes 8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TIFFINYJACK.
makes 8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user TIFFINYJACK.
Nutritional Info Amount Per Serving
- Calories: 115.7
- Total Fat: 4.5 g
- Cholesterol: 82.1 mg
- Sodium: 1,602.9 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.4 g
- Protein: 13.6 g
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