Chicken Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1/2 onion1 green pepper2 red peppers2 tomatoes6 ounces of grilled chicken1 envelope Lawry's Fajita seasonings
1 Serving = 1/3 cup filling.
Chop onion, peppers and tomatoes into wedges.
Spray large frying pan with Pam and saute sliced onions and peppers. When veggies are tender add grilled chicken, 1/4 cup water and seasonings and tomato. Cook for a few minutes and then serve on warm tortillas with fat free sour cream, cheese and lettuce.
(Nutritional information for filling only).
Number of Servings: 13
Recipe submitted by SparkPeople user THECHUBBYCHIC.
Chop onion, peppers and tomatoes into wedges.
Spray large frying pan with Pam and saute sliced onions and peppers. When veggies are tender add grilled chicken, 1/4 cup water and seasonings and tomato. Cook for a few minutes and then serve on warm tortillas with fat free sour cream, cheese and lettuce.
(Nutritional information for filling only).
Number of Servings: 13
Recipe submitted by SparkPeople user THECHUBBYCHIC.
Nutritional Info Amount Per Serving
- Calories: 32.4
- Total Fat: 0.3 g
- Cholesterol: 7.3 mg
- Sodium: 251.7 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.6 g
- Protein: 3.3 g
Member Reviews
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CAZLINR
13 servings with 6 oz of chicken and 1/2 an onion? Is that a mistake? - 4/2/09
Reply from THECHUBBYCHIC (4/2/09)
It's a filling for tortillas. With the three peppers and two tomatoes it stretches it a long ways. There are 13 1/3 cup servings to go inside of a tortilla with fat free sour cream, lettuce and if you want- cheese. So yes- 13 is the correct number of servings.