red beans and rice with kielbasa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups rice3 cups water1 small can diced tomatoes1 small can tomato paste1 kielbasa, sliced into small pieces1/2 yellow onion, diced1 green pepper, diced
1.) put the rice and water in a big pot and bring to a boil, while the water is boiling, saute the kielbasa slices, onion, and green pepper together.
2.) Add the kielbasa mix to the large pot
3.) add diced tomatoes and tomato paste
4.) simmer until it is a consistency you like.
Number of Servings: 4
Recipe submitted by SparkPeople user MEGTHEKIWI.
2.) Add the kielbasa mix to the large pot
3.) add diced tomatoes and tomato paste
4.) simmer until it is a consistency you like.
Number of Servings: 4
Recipe submitted by SparkPeople user MEGTHEKIWI.
Nutritional Info Amount Per Serving
- Calories: 501.8
- Total Fat: 26.2 g
- Cholesterol: 37.5 mg
- Sodium: 1,445.7 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 7.9 g
- Protein: 18.7 g