Banana gelato
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Raw sugar, .5 cupMilk, 1%, 1 cupWater 1 cupBanana, fresh, 2 largeJuice of 1 lemon yields
Place the sugar and water into a saucepan and stir whilst heating the pan slowly. Bring up to boiling point and ensure the sugar has dissolved. Remove the pan from the heat and leave to cool.
In a separate bowl, mash the bananas and stir in the juice from the lemon. Stir in the milk and the cooled sugar/water syrup made a little earlier. Transfer into an ice cream maker and freeze according to the manufacturer's instructions about 45 minutes.
Serving size is about half cup.
Number of Servings: 5
Recipe submitted by SparkPeople user MAGUITA74.
In a separate bowl, mash the bananas and stir in the juice from the lemon. Stir in the milk and the cooled sugar/water syrup made a little earlier. Transfer into an ice cream maker and freeze according to the manufacturer's instructions about 45 minutes.
Serving size is about half cup.
Number of Servings: 5
Recipe submitted by SparkPeople user MAGUITA74.
Nutritional Info Amount Per Serving
- Calories: 97.6
- Total Fat: 0.7 g
- Cholesterol: 2.4 mg
- Sodium: 25.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.3 g
- Protein: 2.2 g
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