Tofu Banana Cheesecake Filling

Name: Tofu Banana Cheesecake Filling Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Ingredients: Block & a Half of tofu; 2 eggs; half cup sugar; two squeezes of lemon juice; 1 tsp of Vanilla Extract; 2 Medium Bananas; 8 oz mandarin oranges

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 8

Ingredients

Block & a Half of tofu2 eggshalf cup sugartwo squeezes of lemon juice1 tsp of Vanilla Extract2 Medium Bananas8 oz mandarin oranges

Directions

Blend all ingredients until silky smooth. Use as a filling for your own dairy free pie, just fill the pie crust of choice and bake at 325 for an hour. Rack cool and chill in the fridge before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user WHITEFIRELIGHT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 169.2
Total Fat: 4.6 g
Cholesterol: 53.1 mg
Sodium: 25.6 mg
Total Carbs: 26.1 g
Dietary Fiber: 0.9 g
Protein: 7.6 g

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