Mexican Layered Salad

Name: Mexican Layered Salad Recipe
Yield: 10
Ingredients: 4 c. torn romaine; 1 large cucumber peeled halved and sliced; 3 medium tomatoes chopped; 2 medium ripe avocados peeled and sliced; 2 large green peppers chopped; 1 1/2 c. fat free ranch dressing; 1/4 c. canned chopped green chilies; 2 tsp. chili powder; 1/2 t. onion powder; 1/4 t. garlic powder; 1 c. crushed baked tortilla chips; 1/2 c. reduced-fat cheddar cheese

Number of Servings: 10

Ingredients

4 c. torn romaine1 large cucumber, peeled, halved and sliced3 medium tomatoes, chopped2 medium ripe avocados, peeled and sliced2 large green peppers, chopped1 1/2 c. fat free ranch dressing1/4 c. canned chopped green chilies2 tsp. chili powder1/2 t. onion powder1/4 t. garlic powder1 c. crushed baked tortilla chips1/2 c. reduced-fat cheddar cheese

Directions

In a 2 qt. trifle bowl or glass serving bowl, layer the first five ingredients. combine the dressing, chilies and seasonings; spread over the top. Sprinkle with chips and cheese. Serve immediately.

Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user FREAKINRAGER_03.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving