saute'ed scallops with fresh veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
16 oz package frozen scallops, (thawed and drained)1 or 2 crowns fresh broccoli , 1 small yellow squash sliced thinly1 bunch asparagus6 green onions with greens attached1 clove garlic diced4 tbsp olive oil1 slice baconbay seasoning
Directions
Dice bacon and saute' to render fat, add olive oil, saute scallops dusted with bay seasoning for about 30 seconds, add the rest of the ingredients rough chopped, saute for about 5 minutes and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user BLANGTRY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 309.5
  • Total Fat: 16.0 g
  • Cholesterol: 38.7 mg
  • Sodium: 834.6 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 7.4 g
  • Protein: 27.2 g

Member Reviews