Creamy Ham and Potato Bake
- Number of Servings: 8
Ingredients
Directions
2 cups diced ham2 cans of cream of mushroom soup6 potatoes, sliced1 cup colby jack cheese1 medium onion, sliced1/2 cup water
Layer potatoes, cheese, onion, and ham in a 9 x 13 baking dish.
Pour soup mixed with water over the top.
Bake at 350 for an hour or until the potatoes are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.
Pour soup mixed with water over the top.
Bake at 350 for an hour or until the potatoes are tender.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.
Nutritional Info Amount Per Serving
- Calories: 280.8
- Total Fat: 9.9 g
- Cholesterol: 27.7 mg
- Sodium: 1,055.0 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 3.8 g
- Protein: 13.9 g
Member Reviews
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-AMANDA79-
Just made this for dinner and it was delicious! Grown ups and kids loved it. After an hour, the potatoes were still a little crisp so I put some foil over the top and baked for about 10 more minutes. But then it was a little soupier than I wanted it. Think I will try the microwave trick. - 6/28/11
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MHKEEPNTRACK
YAY! This was so good! I had to use the full fat cream of mushroom because I didn't have FF. Then I had to use reduced fat cheddar because I didn't have colby. But it still turned out FANTASTIC. I am really thinking a little bacon instead of ham would be awesome too. :) THANKS! - 3/29/10