Chicken Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 tspn of Sunflower Oil1 large Onion, sliced1 med. size Red Pepper, sliced1 large Skinless Boneless Chicken BreastCumin, to tasteChili, powder to tastepinch of sals2 Flour Tortillas1/4 cup of Tomato Salsa
1. In hot cast iron pan (preferably) add oil, followed by sliced onion. Turn heat down to med.
2. Once onion is half cooked, add sliced red pepper.
3. While vegatables are cooking, slice chicken breast in half (horizontaly), then slice each piece so that they resemble thin strips. Add spice to chicken.
4. Add chicken slices to onion and pepper mix and stir all together until chicken is cooked (chicken may stick a bit to bottom of pan). Add 1/4 cup of water and mix as to remove the good stuff that is stuck in the bottom of the pan.
5. Add Chicken mix to warm tortillas, and top with salsa.
Number of Servings: 2
Recipe submitted by SparkPeople user MISSMISSPIA.
2. Once onion is half cooked, add sliced red pepper.
3. While vegatables are cooking, slice chicken breast in half (horizontaly), then slice each piece so that they resemble thin strips. Add spice to chicken.
4. Add chicken slices to onion and pepper mix and stir all together until chicken is cooked (chicken may stick a bit to bottom of pan). Add 1/4 cup of water and mix as to remove the good stuff that is stuck in the bottom of the pan.
5. Add Chicken mix to warm tortillas, and top with salsa.
Number of Servings: 2
Recipe submitted by SparkPeople user MISSMISSPIA.
Nutritional Info Amount Per Serving
- Calories: 437.7
- Total Fat: 9.1 g
- Cholesterol: 68.4 mg
- Sodium: 570.4 mg
- Total Carbs: 52.4 g
- Dietary Fiber: 5.5 g
- Protein: 35.3 g
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