BARBECUE SAUCE WITH MUSTARD

Name: BARBECUE SAUCE WITH MUSTARD Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: BARBECUE SAUCE WITH MUSTARD; ===========================; (Servings: 6); Ingredients:; ------------; 1/2 cup Sugar; 1/4 tsp Ground oregano; 1/2 tsp Ground thyme; 1 tsp Salt; 1/2 tsp Pepper; 1/2 tsp Cornstarch; 1/2 cup Vinegar; 1 cup Molasses; 1 cup Ketchup; 1 cup Prepared mustard; 2 tblsp Oil; Instructions:; -------------; Combine first six ingredients in a small saucepan. Stir in enough; vinegar to make a paste. Combine molasses ketchup mustard oil and; remaining vinegar; add to herb paste. Bring to a boil stirring constantly.; Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour; into a glass jar; cover tightly. Store refrigerated for up to 3 months.; Baste over chicken turkey ham or hot dogs.

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

BARBECUE SAUCE WITH MUSTARD===========================(Servings: 6) Ingredients:------------ 1/2 cup Sugar 1/4 tsp Ground oregano1/2 tsp Ground thyme 1 tsp Salt1/2 tsp Pepper 1/2 tsp Cornstarch 1/2 cup Vinegar1 cup Molasses 1 cup Ketchup1 cup Prepared mustard 2 tblsp Oil Instructions:------------- Combine first six ingredients in a small saucepan. Stir in enoughvinegar to make a paste. Combine molasses, ketchup, mustard, oil andremaining vinegar; add to herb paste. Bring to a boil, stirring constantly.Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pourinto a glass jar; cover tightly. Store refrigerated for up to 3 months.Baste over chicken, turkey, ham or hot dogs.

Directions

Combine first six ingredients in a small saucepan. Stir in enough
vinegar to make a paste. Combine molasses, ketchup, mustard, oil and
remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.
Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour
into a glass jar; cover tightly. Store refrigerated for up to 3 months.
Baste over chicken, turkey, ham or hot dogs.

Number of Servings: 6

Recipe submitted by SparkPeople user FLOWER12859.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 335.4
Total Fat: 6.0 g
Cholesterol: 0.0 mg
Sodium: 1,382.4 mg
Total Carbs: 72.8 g
Dietary Fiber: 1.4 g
Protein: 1.7 g

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