Chicken Fajita Tortilla Soup

Name: Chicken Fajita Tortilla Soup Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 2 Tbsp. Olive Oil; 1.5 pounds chicken breast cut into 1-inch pieces; 1 Tbsp. Corriander Seed; 2 Tbsp. Thyme; Black pepper to taste; 1 large onion chopped; 1 cup chopped green pepper; 1 Jalapeno Pepper chopped ribs and seeds removed; 28 oz. diced tomatoes; 1 quart low sodium chicken stock; 1 oz. Baked Tostitos; 1 avocado diced; juice from 1 lime; 4 medium scallions chopped; 1 Tbsp. Cilantro chopped

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 Tbsp. Olive Oil1.5 pounds chicken breast, cut into 1-inch pieces1 Tbsp. Corriander Seed2 Tbsp. ThymeBlack pepper, to taste1 large onion, chopped1 cup chopped green pepper1 Jalapeno Pepper, chopped, ribs and seeds removed28 oz. diced tomatoes1 quart low sodium chicken stock1 oz. Baked Tostitos1 avocado, dicedjuice from 1 lime4 medium scallions, chopped1 Tbsp. Cilantro, chopped

Directions

Heat the olive oil over medium-high to high heat in a large skillet. Add chicken, season with coriander, thyme, and pepper, and cook for 3 to 4 mins. Add the onions, bell pepper, and jalapeno to the pan, season with more pepper and cook for 6 to 7 minutes, stirring frequently. The veggies should be charred at the edges, but still a bit crispy. Add the tomaotes and the stock and heat through. While the soup is working, lightly crush some tortilla chips and divide among the bowls. Top the chips with soup, avocado, scallions, and cilantro. Sprinkle with lime juice.

Number of Servings: 6

Recipe submitted by SparkPeople user ARPEDGIO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 376.5
Total Fat: 16.9 g
Cholesterol: 85.7 mg
Sodium: 431.8 mg
Total Carbs: 17.3 g
Dietary Fiber: 4.8 g
Protein: 41.0 g

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Member Reviews

LYNN_BROWN1
this was fairly easy to fix & pretty good. I actually had an extra serving. It's not the best tortilla soup i've had but it works. I would like to point there's no stop time on how long you let it cook - 8/14/09