Turkey and Turkey Pepperoni Casserole

Name: Turkey and Turkey Pepperoni Casserole Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 8 oz of Ronzoni Whole Wheat Penne Rigate; 1 jar of Prego Mushroom Parmesan Spaghetti Sauce; 1 small can of sliced mushrooms; 1 cup of part skim milk grated mozzarella cheese; 1 pound of ground turkey 93% lean; 1 serving of Hormel Turkey Pepperoni (approximately 16 slices)

Minutes to Cook: 30

Number of Servings: 8

Ingredients

8 oz of Ronzoni Whole Wheat Penne Rigate1 jar of Prego Mushroom Parmesan Spaghetti Sauce1 small can of sliced mushrooms1 cup of part skim milk grated mozzarella cheese1 pound of ground turkey, 93% lean1 serving of Hormel Turkey Pepperoni (approximately 16 slices)

Directions

Brown ground turkey in a pan
At the same time boil penne noodles.
When finished layer penne noodles, ground turkey, mushrooms, prego, and 1/2 of the pepperoni in a casserole dish. Mix ingredients together. Top with Cheese and the rest of the pepperoni. Bake on 325 degrees for 15 minutes.
Makes 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MISSMEGAN23.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving