Philly Guacamole

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 medium avocados (purple kind and peeled)1 tbsp lemon juice1/3 of an 8oz pkg of cream cheese (softened)1/4 cup chopped onion1/2 tsp salt1/4 tsp garlic salt1/4 tsp hot pepper saucecilantro to taste1 cup chopped tomato
Directions
Mash avocados with lemon juice, save pits and add to mixture at end. Mix everything else in except tomatoes.

Add tomatoes when ready to serve.

Serve with tortilla chips!

Note: Make the same day you are serving it or it will start to turn gray.

Makes 4 cups.

Number of Servings: 6

Recipe submitted by SparkPeople user ALPORTH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 121.9
  • Total Fat: 9.4 g
  • Cholesterol: 13.0 mg
  • Sodium: 434.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.6 g

Member Reviews