Chicken Egg Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 bag egg noodles3 large cans all white meat chicken OR 3 chicken breasts cooked thru and cut into small bite size pieces1 can cream of chicken noodle soup with herbs1 can cream of mushroom soup with roasted garlic1 can cream of chicken and mushroom soup OR you can use pretty much any cream of something soup1 to 2 cups cheese, again you can use any kind you like1 bag frozen corn or any frozen veggie you like
heat oven to 375
boil egg noodles in salted water until just done
in large baking dish mix noodles, soups, and any kind of seasonings you like until the soups start to loosen up and become easier to work with. add all other ingredients and mix well. bake in oven about 25 minutes or until bubbly and warmed through. serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user JAZEVERSOLE.
boil egg noodles in salted water until just done
in large baking dish mix noodles, soups, and any kind of seasonings you like until the soups start to loosen up and become easier to work with. add all other ingredients and mix well. bake in oven about 25 minutes or until bubbly and warmed through. serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user JAZEVERSOLE.
Nutritional Info Amount Per Serving
- Calories: 428.2
- Total Fat: 10.1 g
- Cholesterol: 99.2 mg
- Sodium: 943.1 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 3.1 g
- Protein: 31.4 g
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