Asian-Style Steamed Snapper with Baby Bok Choy

  • Number of Servings: 4
Ingredients
Asian-Style Steamed Snapper with Baby Bok Choy
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user SKARLALS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 241.4
  • Total Fat: 19.9 g
  • Cholesterol: 28.9 mg
  • Sodium: 926.9 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.6 g

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