Granny's Homemade Vegetable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.25 lbs Stir Fry Beef1 onion, chopped28 oz can Peeled Whole Tomatoes, diced14.5 oz can Del Monte Peas and Carrots14.5 oz can Del Monte Diced New Potatoes16 oz. Bush's Best Large Butter Beans15.8 oz can Bush's Best Blackeye Peas29 oz can Veg-All Original Mixed Vegetables14.5 oz can Margaret Holmes Tomatoes, Corn, and Okra.75 cup Blue Ribbon Extra Long Grain Enriched Rice1 cup Barilla Plus Elbow Macaroni
Boil meat in large pot until cooked through and tender. Chop onion. Drain all canned vegetables except tomatoes. When meat is done, add onion and all canned ingredients, including juice from tomatoes. Reduce heat and allow to simmer for approximately 30 minutes, or until flavors have mixed well and vegetables are tender. Add rice and macaroni. Allow to cook until rice and macaroni are tender, about 20 minutes. Serve.
Serving Size = 1 cup
Makes approximately 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BMIDDLEBROOKS36.
Serving Size = 1 cup
Makes approximately 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user BMIDDLEBROOKS36.
Nutritional Info Amount Per Serving
- Calories: 383.7
- Total Fat: 7.6 g
- Cholesterol: 81.9 mg
- Sodium: 842.5 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 6.4 g
- Protein: 35.6 g