Pork & Red Wine Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 x pork chop with fat removed1 x medium onion chopped1 x cup sliced mushrooms1 x medium glass red wine2 x potatoes to mash and serve
Is for 1 serving only.
Put the chop, onion, mushrooms, wine and a little water (just to cover everything) in the slow cooker.
Set to Medium
Cook for approx 8 hours
Boil and mash the potatoes
Remove the chop from the slow cooker - if you would like it crispy finish under the grill until browned.
Thicken the sauce with gravy stock.
Serve with the Mashed Potato
Number of Servings: 1
Recipe submitted by SparkPeople user ALLYSONMAC.
Put the chop, onion, mushrooms, wine and a little water (just to cover everything) in the slow cooker.
Set to Medium
Cook for approx 8 hours
Boil and mash the potatoes
Remove the chop from the slow cooker - if you would like it crispy finish under the grill until browned.
Thicken the sauce with gravy stock.
Serve with the Mashed Potato
Number of Servings: 1
Recipe submitted by SparkPeople user ALLYSONMAC.
Nutritional Info Amount Per Serving
- Calories: 718.8
- Total Fat: 22.5 g
- Cholesterol: 186.7 mg
- Sodium: 797.8 mg
- Total Carbs: 53.4 g
- Dietary Fiber: 7.9 g
- Protein: 71.8 g
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