Sweet Potato & Seafood Bisque

Name: Sweet Potato & Seafood Bisque Recipe
Yield: 6
Ingredients: 1 pound shrimp (peeled and steamed seasoned to taste); 1 can of Blue Crab meat (or fresh crab meat); 1 32 oz. box of Pacific Natural Foods Organic Creamy Butternut Squash Soup; 1 Sweet Potato Baked and Peeled; 1 Onion Diced; 1 tbsp Olive Oil; Seasonings:; Old Bay; Garlic; Salt & Pepper

Number of Servings: 6

Ingredients

1 pound shrimp (peeled and steamed, seasoned to taste)1 can of Blue Crab meat (or fresh crab meat)1 32 oz. box of Pacific Natural Foods Organic Creamy Butternut Squash Soup1 Sweet Potato Baked and Peeled1 Onion Diced1 tbsp Olive OilSeasonings:Old BayGarlicSalt & Pepper

Directions

In saucepan or small pot saute onions in olive oil and salt and pepper to taste. Peel sweet potato, diced or mash into sauted onions to gather flavor. Pour in Butternut Squash Soup and let simmer for 5-minutes. Add Steamed and Seasoned Shrimp along with Crab meat and turn down the heat, let simmer for 10 minutes.

Can make 4 large servings or 6 smaller servings served over rice or pasta.

Number of Servings: 6

Recipe submitted by SparkPeople user CARAMELDREAM220.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 201.9
Total Fat: 4.7 g
Cholesterol: 165.9 mg
Sodium: 612.9 mg
Total Carbs: 17.4 g
Dietary Fiber: 3.1 g
Protein: 22.1 g

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