Peanut Butter Balls
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1/4 Cup peanut butter1/8 Cup non-fat dry milk or creamer1 Tbsp honeygraham cracker crumbs
Combine all ingredients except graham cracker crumbs.
Form mixture into 1" balls.
Roll peanut butter balls in graham cracker crumbs.
Refrigerate until served.
Yield: 6-8 balls (2 servings)
Serve with jelly to dip. (not included in nutritionals)
Number of Servings: 2
Recipe submitted by SparkPeople user ARITCH1.
Form mixture into 1" balls.
Roll peanut butter balls in graham cracker crumbs.
Refrigerate until served.
Yield: 6-8 balls (2 servings)
Serve with jelly to dip. (not included in nutritionals)
Number of Servings: 2
Recipe submitted by SparkPeople user ARITCH1.
Nutritional Info Amount Per Serving
- Calories: 361.5
- Total Fat: 18.7 g
- Cholesterol: 0.0 mg
- Sodium: 222.8 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 0.2 g
- Protein: 14.0 g
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