Andrew's Lemon Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 cup flour 1 cup whole wheat flour1 cup sugar 1 tsp baking soda 2 tsp baking powder 1/2 cup egg substitute (such as Egg Beaters), or 2 eggs, lightly beaten 1/2 cup canola oil1 cup low-fat plain yogurt 1/4 cup lemon juice 1 1/2 tbsp lemon zest1 1/2 tbsp poppy seeds
Preheat oven to 350°F. Line muffin tins with liners or grease.
Whisk all the dry ingredients together in a large bowl.
In a separate bowl, beat egg beaters, oil, yogurt, lemon juice and lemon zest in a smaller bowl.
Add wet ingredients and mix lightly, then mix in poppy seeds gently.
Bake for 25 minutes, cool 10 minutes in the pan then turn out and cool completely.
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk all the dry ingredients together in a large bowl.
In a separate bowl, beat egg beaters, oil, yogurt, lemon juice and lemon zest in a smaller bowl.
Add wet ingredients and mix lightly, then mix in poppy seeds gently.
Bake for 25 minutes, cool 10 minutes in the pan then turn out and cool completely.
Number of Servings: 18
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 160.3
- Total Fat: 6.8 g
- Cholesterol: 0.9 mg
- Sodium: 22.9 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.1 g
- Protein: 3.1 g
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