Fresh Apple Muffin - Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 cup flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 3/4 cup brown sugar 1 egg 1/4 cup applesauce2 tbsp canola oil2 tart apples, peeled, and chopped coarsely1/2 cup raisins (optional, not included in NI)
Preheat oven to 350 F. Grease a loaf pan.
Whisk together the flour, baking soda, cinnamon and salt. Set aside.
In a medium bowl, mix together the sugar, egg, applesauce and oil. Stir in the sifted ingredients. Fold in the apples.
Bake for 45-50 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together the flour, baking soda, cinnamon and salt. Set aside.
In a medium bowl, mix together the sugar, egg, applesauce and oil. Stir in the sifted ingredients. Fold in the apples.
Bake for 45-50 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 158.6
- Total Fat: 3.5 g
- Cholesterol: 21.3 mg
- Sodium: 13.1 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.0 g
Member Reviews
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BETH__X
The recipe is quite good. I did however make some modifications: I used self raising wholemeal flour and because the mix was so thick and I wasn't able to stir it I had to add 1/3 cup of soy milk (or use skim) to get a nice consistency. Also mine wasn't as dense as the pitcure and was golden brown. - 6/5/09