Ultimate Macaroni & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 14 oz box barilla plus pasta6 oz fontina cheese cubed6 oz velveeta light cubed2 oz romano cheese grated2 oz fat free cream cheese2 oz reduced fat shredded cheese1/4 cup panko crumbsbutter cooking spray1 cup skim evaporated milksalt, pepper and cayenne to taste
preheat oven 350 degree's
cook pasta al dente
pour milk in sauce pan bring to light simmer begin adding cheese and stirring to melt and combine season with salt, pepper and cayenne to taste
drain pasta and return to pot pour cheese on top toss to coat spray baking dish with cooking spray add pasta mixture top with panko crumbs spray with butter cooking spray
bake 30 minutes or until hot and bubby
12-1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
cook pasta al dente
pour milk in sauce pan bring to light simmer begin adding cheese and stirring to melt and combine season with salt, pepper and cayenne to taste
drain pasta and return to pot pour cheese on top toss to coat spray baking dish with cooking spray add pasta mixture top with panko crumbs spray with butter cooking spray
bake 30 minutes or until hot and bubby
12-1/2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
Nutritional Info Amount Per Serving
- Calories: 250.0
- Total Fat: 8.3 g
- Cholesterol: 28.0 mg
- Sodium: 457.8 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 2.4 g
- Protein: 16.1 g
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