Turkey Sandwich

(1)
  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Sourdough Bread (2 large slices)Turkey Breast Deli Meat (4 slices)Mayonnaise (2 Tbsp)Dijon Mustard (2 tsp)Iceberg Lettuce (1 cup chopped)Avocado (1/2 large, sliced)Provolone Cheese (2 slices)
Directions
Spread mayonnaise & mustard on bread slices
Layer turkey, cheese, avocado, & lettuce on one slice of bread
Top with other slice of bread
Cut sandwich in half and share with spouse or a friend!

Number of Servings: 2

Recipe submitted by SparkPeople user JOYBEE81.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 557.4
  • Total Fat: 23.6 g
  • Cholesterol: 41.7 mg
  • Sodium: 1,594.1 mg
  • Total Carbs: 61.1 g
  • Dietary Fiber: 5.9 g
  • Protein: 24.3 g

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