chicken spinach mushroom & swiss caserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
10 oz. chicken (cooked and cut into bite size pieces)2 cans of sliced mushrooms (drained)8 slices of Swiss cheese (cut into strips)1 pk. frozen chopped spinach (well drained)1/4 cup diced onions1/4 cup shredded cheddar cheese1 can cream of mushroom soup1 cup waterparmesan cheese
Layer ingredients from the bottom up:
parmesan cheese (on the top)
Mushroom soup + water mixture
4 slices Swiss cheese (in strips)
1 can mushrooms (drained)
cheddar cheese
onions
spinach (drained)
4 slices Swiss cheese (in strips)
1 can mushrooms (drained)
chicken (enough to fill bottom of casserole dish)
Bake at 350 until brown and bubbly all over (60-90 minutes). Makes 6 servings.
Really good out of the oven, but even better chilled overnight and re-heated.
Number of Servings: 6
Recipe submitted by SparkPeople user SPARKGODDESS.
parmesan cheese (on the top)
Mushroom soup + water mixture
4 slices Swiss cheese (in strips)
1 can mushrooms (drained)
cheddar cheese
onions
spinach (drained)
4 slices Swiss cheese (in strips)
1 can mushrooms (drained)
chicken (enough to fill bottom of casserole dish)
Bake at 350 until brown and bubbly all over (60-90 minutes). Makes 6 servings.
Really good out of the oven, but even better chilled overnight and re-heated.
Number of Servings: 6
Recipe submitted by SparkPeople user SPARKGODDESS.
Nutritional Info Amount Per Serving
- Calories: 317.2
- Total Fat: 17.5 g
- Cholesterol: 70.4 mg
- Sodium: 938.2 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 3.5 g
- Protein: 30.1 g
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