spaghetti salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Onions, raw, 1 cup, chopped (remove)Green Peppers (bell peppers), 1 cup, choppedCelery, raw, 1 cup, diced Pimiento, 4oz jarSpaghetti, cooked (pasta), 13.25Mayonnaise, regular (mayo), 1 cupLemon Juice, 2tblspaccent, 2tblsplawry's seasoned salt, 3tblsp
cook spaghetti rinse till cold drain pat paper towel
prepare all other ingredients and mix with mayo
pour in all other ingredients and toss refridgerate
makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SHORTCIRCUIT1.
prepare all other ingredients and mix with mayo
pour in all other ingredients and toss refridgerate
makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user SHORTCIRCUIT1.
Nutritional Info Amount Per Serving
- Calories: 196.3
- Total Fat: 16.2 g
- Cholesterol: 6.1 mg
- Sodium: 169.4 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
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