Gluten Free Chili

Name: Gluten Free Chili Recipe
Yield: 8
Ingredients: 1 lb lean ground beef; 1/2 onion; 1 can dark kidney beans; 1 can light kidney beans; 1 can tomatoe sauce; 1 can petite diced tomatoes; 3 Tbs chili powder; 3 Tbs sugar; 1/2 tsp garlic powder; 1/4 tsp onion powder; 12 oz hot & spice v8 juice

Number of Servings: 8

Ingredients

1 lb lean ground beef1/2 onion1 can dark kidney beans1 can light kidney beans1 can tomatoe sauce1 can petite diced tomatoes3 Tbs chili powder3 Tbs sugar1/2 tsp garlic powder1/4 tsp onion powder12 oz hot & spice v8 juice

Directions

serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user DENISEMARTIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 315.4
Total Fat: 12.3 g
Cholesterol: 42.5 mg
Sodium: 1,008.3 mg
Total Carbs: 33.3 g
Dietary Fiber: 9.5 g
Protein: 18.5 g

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