White Bean Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1C cooked white beans1/2C chopped fresh tomatoes1 scallion sliced thinly1/4C fresh parsley, minced1 tsp lemon zest1/4 C fresh lemon juice1/2 tsp sea salt1/2 tsp ground pepper1 bunch arugula Dressing:1 tbsp extra virgin olive oil2 tbsps balsamic vinegar1 tsp agave nectarsalt and pepper to taste
Toss beans, tomatoes, scallion, parsley, lemon zest, lemon juice and salt/pepper in a medium bowl.
In another bowl, toss argula and homemade balsamic vinaigrette. Divide argula among plates evenly.
Top arugula with spoonfuls of bean mixture.
Number of Servings: 6
Recipe submitted by SparkPeople user SUPERWOMAN0461.
In another bowl, toss argula and homemade balsamic vinaigrette. Divide argula among plates evenly.
Top arugula with spoonfuls of bean mixture.
Number of Servings: 6
Recipe submitted by SparkPeople user SUPERWOMAN0461.
Nutritional Info Amount Per Serving
- Calories: 77.0
- Total Fat: 2.7 g
- Cholesterol: 0.7 mg
- Sodium: 235.7 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.5 g
- Protein: 3.1 g
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