Rich & Dark Tiger Cookies (original)
- Number of Servings: 36
Ingredients
1 1/2 cup granulated sugar1/2 cup vegetable oil1/2 cup cocoa3 eggs1 1/2 teaspoons vanilla extract1 3/4 cup all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt1/2 cup powdered sugar36 dark chocolate kisses
Directions:
1. Combine granulated sugar and oil large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture beating well.
2. Cover; refrigerate until dough is firm enough to handle, at least 6 hours.
3. Heat over to 350 degrees F. Grease cookie sheet. Shape dough into 1 inch balls (dough will still be sticky); roll in powdered sugar to coat. Place about 2 inches apart on prepared cookie sheet.
4. Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and tops are cracked. Immediately press chocolate piece into the center of each cookie. Cool slightly. Remove from cookie sheet to wire rack. Cool completely. Makes about 3 dozen cookies, from experience.
Number of Servings: 36
Recipe submitted by SparkPeople user RANGERAMPS.
1. Combine granulated sugar and oil large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture beating well.
2. Cover; refrigerate until dough is firm enough to handle, at least 6 hours.
3. Heat over to 350 degrees F. Grease cookie sheet. Shape dough into 1 inch balls (dough will still be sticky); roll in powdered sugar to coat. Place about 2 inches apart on prepared cookie sheet.
4. Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and tops are cracked. Immediately press chocolate piece into the center of each cookie. Cool slightly. Remove from cookie sheet to wire rack. Cool completely. Makes about 3 dozen cookies, from experience.
Number of Servings: 36
Recipe submitted by SparkPeople user RANGERAMPS.
Nutritional Info Amount Per Serving
- Calories: 106.1
- Total Fat: 3.5 g
- Cholesterol: 17.1 mg
- Sodium: 48.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
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