Ina Garten's Outrageous Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
chocolate, sugar, butter, eggs
Makes 36 "big" brownies. Preheat 350*
In a double boiler, melt butter & 1# semisweet chocolate chips & all of unsweetened chocolate.
Once melted, set aside and let cool.
In a large bowl, whisk eggs. Add sugar, whisk again (well.) Add vanilla.
Making sure that the chocolate has cooled, slowly poor chocolate into eggs/sugar, making sure to whisk constantly to avoid "scrambling" the eggs.
In a separate bowl, sift flour, baking powder & salt.
Add flour to chocolate and mix well.
Prep half sheet (butter/flour) and bake at 350* for 30 mins. Brownies must be cooled before cutting.
You must bake these in a "half sheet" 18x13
Number of Servings: 36
Recipe submitted by SparkPeople user LDHFH112.
In a double boiler, melt butter & 1# semisweet chocolate chips & all of unsweetened chocolate.
Once melted, set aside and let cool.
In a large bowl, whisk eggs. Add sugar, whisk again (well.) Add vanilla.
Making sure that the chocolate has cooled, slowly poor chocolate into eggs/sugar, making sure to whisk constantly to avoid "scrambling" the eggs.
In a separate bowl, sift flour, baking powder & salt.
Add flour to chocolate and mix well.
Prep half sheet (butter/flour) and bake at 350* for 30 mins. Brownies must be cooled before cutting.
You must bake these in a "half sheet" 18x13
Number of Servings: 36
Recipe submitted by SparkPeople user LDHFH112.
Nutritional Info Amount Per Serving
- Calories: 252.8
- Total Fat: 17.6 g
- Cholesterol: 73.6 mg
- Sodium: 136.3 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g
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