Low fat Zucchini-Carrot Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
2 C. shredded zucchini, 1 C. shredded carrots, 2/3 C. applesause, 1/3 C. oil, 3 eggs, 2 tsp. vanilla, 3 1/2 C. flour, 2 tsp. soda, 1/2 tsp. baking powder, 2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/2 tsp. cloves, 1/4 C. wheat germ, 2 Tbsp. flax seed
Mix together wet ingredients, then dry ingredients until combined. Divide into 24 muffin cups. Bake at 350 for 25 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user ARMSTT.
Number of Servings: 24
Recipe submitted by SparkPeople user ARMSTT.
Nutritional Info Amount Per Serving
- Calories: 121.3
- Total Fat: 4.3 g
- Cholesterol: 26.6 mg
- Sodium: 127.8 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.5 g
- Protein: 3.3 g
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