Low fat Zucchini-Carrot Muffins

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2 C. shredded zucchini, 1 C. shredded carrots, 2/3 C. applesause, 1/3 C. oil, 3 eggs, 2 tsp. vanilla, 3 1/2 C. flour, 2 tsp. soda, 1/2 tsp. baking powder, 2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/2 tsp. cloves, 1/4 C. wheat germ, 2 Tbsp. flax seed
Directions
Mix together wet ingredients, then dry ingredients until combined. Divide into 24 muffin cups. Bake at 350 for 25 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user ARMSTT.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 121.3
  • Total Fat: 4.3 g
  • Cholesterol: 26.6 mg
  • Sodium: 127.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.3 g

Member Reviews
  • BETRME100
    A good basic muffin...I'll freeze most of these to pull out later for snacks at work. - 7/19/09
  • EKOZAKOW
    Looks good but why put recipe on without amounts for the ingredients? - 4/8/09

    Reply from ARMSTT (4/8/09)
    I'm new at this. :) I fixed it.