Boneless Pork Chops w/ Vegetables
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups low fat cream of mushroom1/4 cup chicken broth1lb boneless pork chops1 (10 oz) package green beans, thawed and drained3 large potatoes, cut into chunks
1. Combine mushroom soup and chicken broth in bow and mix well; pour into slow cooker.
2. Place pork chops on top of soup. Add green beans and potatoes. Cover and cook for 4 to 5 hours on low.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELKITTEN1972.
2. Place pork chops on top of soup. Add green beans and potatoes. Cover and cook for 4 to 5 hours on low.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELKITTEN1972.
Nutritional Info Amount Per Serving
- Calories: 363.8
- Total Fat: 10.3 g
- Cholesterol: 60.2 mg
- Sodium: 1,111.1 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 4.2 g
- Protein: 26.9 g
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