Turkey and Spinach Stuffed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
19.2 oz Package of 93% Lean Ground Turkey2 oz Silver Goat Original Goat Cheese10 oz Frozen Spinach (thawed, excess water removed)1 Medium Green Onion (finely diced)20 Large Mushrooms (fresh)1.5 tbsp. Panko Bread CrumbsSalt & Pepper (to your taste)
Preheat oven to 350
Mix the first four ingredients well, making sure to fully incorporate the goat cheese, along with salt and pepper.
Clean the mushrooms, discard the stems then place them on a baking tray lined with parchment paper.
Evenly distribute the stuffing into the mushrooms, they will be filled generously. Sprinkle with breadcrumbs.
Bake for 35 minutes, or until the internal temperature reaches 165°F and no longer pink.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CRAN05.
Mix the first four ingredients well, making sure to fully incorporate the goat cheese, along with salt and pepper.
Clean the mushrooms, discard the stems then place them on a baking tray lined with parchment paper.
Evenly distribute the stuffing into the mushrooms, they will be filled generously. Sprinkle with breadcrumbs.
Bake for 35 minutes, or until the internal temperature reaches 165°F and no longer pink.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CRAN05.
Nutritional Info Amount Per Serving
- Calories: 271.3
- Total Fat: 13.1 g
- Cholesterol: 96.0 mg
- Sodium: 145.5 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 3.2 g
- Protein: 32.8 g
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