Costa Rican Black Bean Soup

Name: Costa Rican Black Bean Soup Recipe
Yield: 4
Ingredients: 2 cans black beans; 1/2 onion sliced; 4 hard boiled eggs; to taste: garlic garlic powder onion powder and cumin; 2 cups vegetable broth; a pat of butter

Number of Servings: 4

Ingredients

2 cans black beans1/2 onion sliced4 hard boiled eggsto taste: garlic, garlic powder, onion powder, and cumin2 cups vegetable brotha pat of butter

Directions

saute garlic and onion in butter. add remaining ingredients and cook through on med low heat.

serve with peeled hard boiled egg

1 serving is 1 c

Number of Servings: 4

Recipe submitted by SparkPeople user MYGOLFCLUBS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 212.9
Total Fat: 6.9 g
Cholesterol: 214.7 mg
Sodium: 994.1 mg
Total Carbs: 26.3 g
Dietary Fiber: 7.6 g
Protein: 14.0 g

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