Cracker Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 sleeve saltine crackers, crumbled1/2 cup green pepper, chopped1/2 cup celery, chopped1/2 cup onion, chopped1/2 cup sweet pickle cubes3 eggs, boiled and chopped1 cup mayonaise Bit of sugar (about 1 tablespoon)
Mix all ingredients together, and chill overnight for the best flavor. (Take from fridge about an hour before serving.)
Serves 6
(I usually double for my family, as they like it so much, and there is never any left over.)
Number of Servings: 6
Recipe submitted by SparkPeople user JEANSHEP2.
Serves 6
(I usually double for my family, as they like it so much, and there is never any left over.)
Number of Servings: 6
Recipe submitted by SparkPeople user JEANSHEP2.
Nutritional Info Amount Per Serving
- Calories: 393.3
- Total Fat: 31.6 g
- Cholesterol: 119.4 mg
- Sodium: 554.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.3 g
- Protein: 5.3 g
Member Reviews
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GGMOMWA
Now I've heard everything! I can't wait to try this. This recipe must have originated in the south and never made it via wagon train to the West Coast! Sounds wonderful Jean! I will spring it on my family and not tell them what it is. I will use low calorie mayonaise and probably a sugar substitute, - 4/14/09