Slow Cooker Potato Soup
- Number of Servings: 6
Ingredients
8 medium potatoes (or equivalent)3 large carrots, chopped3 celery stalks, chopped1 medium onion, chopped4 chicken bouillon cubes4 cups water1/2 can evaporated milk, non-fat
Combine all ingredients except evaporated milk. Cook on low 8-10 hours or on high 4 hours. Add evaporated milk, heat through.
Number of Servings: 6
Recipe submitted by SparkPeople user TLBLOWERS.
Number of Servings: 6
Recipe submitted by SparkPeople user TLBLOWERS.
Nutritional Info Amount Per Serving
- Calories: 308.8
- Total Fat: 3.6 g
- Cholesterol: 12.0 mg
- Sodium: 1,249.5 mg
- Total Carbs: 59.8 g
- Dietary Fiber: 8.3 g
- Protein: 11.0 g
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