Cherry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
FILLING2 cans of cherries in water or light syrup1 cup of sugar1/4 cup of cornstarch1 tsp. almond extract1 tsp. saltTOPPING1 cup of flour1 cup of sugar1 stick of butter - room temperature
1. Pre-heat oven to 410 Fahrenheit.
2. In a large sauce pan empty the 2 cans of cherries do not turn on heat until you dissolve the cornstarch in the cherry liquid.
3. Allow the mixture to rise to a boil and then add 1 cup of sugar. Let boil until a thick pie like filling consistency.
4. Remove from heat and let cool for 20 min. then, add the 1 tsp. of almond extract.
5. Pour mixture into baking dish.
6. In a separate mixing bowl add 1 cup of sugar, 1 cup of flour, and salt, thoroughly mix.
8. Then add a stick of butter until it reaches a crumbly consistency. Add equals parts of the mixture to reach desired consistency if needed.
9. Put flour, butter, sugar mixture over the top of the cherries, and make sure the top is covered completely.
8. Bake for 30 minutes. Check to make sure the crust isn't burnt or until crust is golden brown.
Original recipe by Kathryn Rogers
Number of Servings: 8
Recipe submitted by SparkPeople user KATHRYNTYNDALL.
2. In a large sauce pan empty the 2 cans of cherries do not turn on heat until you dissolve the cornstarch in the cherry liquid.
3. Allow the mixture to rise to a boil and then add 1 cup of sugar. Let boil until a thick pie like filling consistency.
4. Remove from heat and let cool for 20 min. then, add the 1 tsp. of almond extract.
5. Pour mixture into baking dish.
6. In a separate mixing bowl add 1 cup of sugar, 1 cup of flour, and salt, thoroughly mix.
8. Then add a stick of butter until it reaches a crumbly consistency. Add equals parts of the mixture to reach desired consistency if needed.
9. Put flour, butter, sugar mixture over the top of the cherries, and make sure the top is covered completely.
8. Bake for 30 minutes. Check to make sure the crust isn't burnt or until crust is golden brown.
Original recipe by Kathryn Rogers
Number of Servings: 8
Recipe submitted by SparkPeople user KATHRYNTYNDALL.
Nutritional Info Amount Per Serving
- Calories: 464.7
- Total Fat: 12.3 g
- Cholesterol: 31.7 mg
- Sodium: 94.3 mg
- Total Carbs: 89.1 g
- Dietary Fiber: 1.8 g
- Protein: 2.7 g
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