Tropical Fruit Chicken Salad
- Number of Servings: 6
Ingredients
Directions
1- 50 oz can of white chuck chicken - rinsed and drained well1 cup drained crushed pineapple1 cup drained mandarin orange segments1 cup sweetened shredded coconut1 cup miracle whipsalt black pepper
Makes 6 serving of 1/2 cup each
Number of Servings: 6
Recipe submitted by SparkPeople user KFMCLAUGHLIN.
Number of Servings: 6
Recipe submitted by SparkPeople user KFMCLAUGHLIN.
Nutritional Info Amount Per Serving
- Calories: 460.9
- Total Fat: 18.8 g
- Cholesterol: 125.0 mg
- Sodium: 1,171.0 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.8 g
- Protein: 55.5 g
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