Tropical Fruit Chicken Salad

  • Number of Servings: 6
Ingredients
1- 50 oz can of white chuck chicken - rinsed and drained well1 cup drained crushed pineapple1 cup drained mandarin orange segments1 cup sweetened shredded coconut1 cup miracle whipsalt black pepper
Directions
Makes 6 serving of 1/2 cup each

Number of Servings: 6

Recipe submitted by SparkPeople user KFMCLAUGHLIN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 460.9
  • Total Fat: 18.8 g
  • Cholesterol: 125.0 mg
  • Sodium: 1,171.0 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 55.5 g

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