Unleavened Bread for Lord's Supper or Passover
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
Directions
Whole Wheat Flour, 4 cupsCilantro, 2 heaping teaspoonsSalt, 1 level teaspoonCanola Oil, 3/4 cupWater, 3/4 cup
Preheat the oven to 350 degrees F and grease a cookie sheet.
Chop fine or crush the cilantro and then mix it with the salt. Add this to the flour.
Add the oil to the flour and mix well.
Pour the water into the flour mixture and knead lightly. It will be ready when the dough is no longer sticky. Add extra water 1 tablespoon at a time if the dough is too dry.
Use a rolling pin to roll the unleavened bread dough out on a lightly-floured surface. Flatten the dough to about ½ inch in thickness. Try to make the shape as close as possible to the shape of the pre-greased cookie sheet.
Put the dough on the cookie sheet and cut into triangles or squares. Bake the unleavened bread for 15 to 20 minutes. It will be dry in consistency like a cracker.
Makes around 36 cracker size pieces. Serving size is one cracker.
Number of Servings: 36
Recipe submitted by SparkPeople user TIAGAYEPFA.
Chop fine or crush the cilantro and then mix it with the salt. Add this to the flour.
Add the oil to the flour and mix well.
Pour the water into the flour mixture and knead lightly. It will be ready when the dough is no longer sticky. Add extra water 1 tablespoon at a time if the dough is too dry.
Use a rolling pin to roll the unleavened bread dough out on a lightly-floured surface. Flatten the dough to about ½ inch in thickness. Try to make the shape as close as possible to the shape of the pre-greased cookie sheet.
Put the dough on the cookie sheet and cut into triangles or squares. Bake the unleavened bread for 15 to 20 minutes. It will be dry in consistency like a cracker.
Makes around 36 cracker size pieces. Serving size is one cracker.
Number of Servings: 36
Recipe submitted by SparkPeople user TIAGAYEPFA.
Nutritional Info Amount Per Serving
- Calories: 87.0
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 66.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.7 g
- Protein: 1.8 g
Member Reviews
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LAURIEBETH
Not to be used for Passover. This does not make Kosher for Passover Matzo or "unleavened bread"
I did not mean to click on the Rating "Incredible" but can't undo - 3/18/12
Reply from TIAGAYEPFA (3/18/12)
Got it from the back of the whole wheat flour package, and that's what it was called, so I just copied it, sorry! :-)