Baked Blueberry Pancake

Name: Baked Blueberry Pancake Recipe
Yield: 6
Ingredients: 2 cups Krusteaz Buttermilk Pancake Mix; 1 tbls canola oil; 1 1/2 cups fat-free milk; 1 egg; 1 tsp cinnamon; 1/2 cup blueberries -- fresh or frozen

(1)

Number of Servings: 6

Ingredients

2 cups Krusteaz Buttermilk Pancake Mix1 tbls canola oil1 1/2 cups fat-free milk1 egg1 tsp cinnamon1/2 cup blueberries -- fresh or frozen

Directions

Combine ingredients. Pour into greased oven-proof frying pan. Bake at 400 degrees for 20-25 minutes -- larger the pan the faster the time.

Serve with favorite pancake toppings.

Number of Servings: 6

Recipe submitted by SparkPeople user DULCINEA54935.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 198.5
Total Fat: 3.8 g
Cholesterol: 38.4 mg
Sodium: 324.3 mg
Total Carbs: 35.5 g
Dietary Fiber: 4.3 g
Protein: 6.5 g

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