Pineapple Casserole with Egg Substitute

Name: Pineapple Casserole with Egg Substitute Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 1 cup egg substitute; 1 cup Splenda; 3/4 stick butter nonsalted; 5 slices lite bread (40 cal/slice) cubed; 1 can (20 oz) crushed pineapple drained

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 cup egg substitute1 cup Splenda3/4 stick butter, nonsalted5 slices lite bread (40 cal/slice), cubed1 can (20 oz) crushed pineapple, drained

Directions

Melt butter. Then, mix all ingredients together. Place in a 1.5 quarter baking dish. Bake uncovered at 350 degree for 45 minutes. Serves about 12 (0.5 cup serving)

Number of Servings: 12

Recipe submitted by SparkPeople user BLUEEYEDBOOTY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 261.9
Total Fat: 5.9 g
Cholesterol: 15.5 mg
Sodium: 91.2 mg
Total Carbs: 42.4 g
Dietary Fiber: 1.4 g
Protein: 3.3 g

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