Raw Cabbage/Nut Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Add all things to your food processor and grind till smooth. Flatten out onto a pizza sheet or a dehydration sheet. If using an oven put on warm for 4 hours. Or dehydrate for 4 hours.
It's raw so you don't cook it at a higher temperature than 150 degrees.
Number of Servings: 4
Recipe submitted by SparkPeople user RAVON27.
Number of Servings: 4
Recipe submitted by SparkPeople user RAVON27.
Nutritional Info Amount Per Serving
- Calories: 238.7
- Total Fat: 19.8 g
- Cholesterol: 0.0 mg
- Sodium: 11.7 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 5.0 g
- Protein: 8.0 g