Cheesy Potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 C potatoes diced, 1/2 cup cheddar cheese, 4 oz sour cream reduced fat, 2 TB butter, 1/2 can of 98% ff cream of chicken soup, salt pepper
Directions
Mix all ingredients in a pan. Bake @ 350 uncovered until potatoes are cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user HERCTHEJERK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 259.7
  • Total Fat: 16.5 g
  • Cholesterol: 50.6 mg
  • Sodium: 654.0 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 7.8 g

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