Bean soup

Name: Bean soup Recipe
Cook time: 60 min
Total time: 60 min
Yield: 2
Ingredients: Beans white 200gram; Olive oil 2 tbsp; Tomato paste 0.25 cup; Onion medium sliced; Celery 2 tbsp; Carrots 2 medium chopped

(10)

Minutes to Cook: 60

Number of Servings: 2

Ingredients

Beans white, 200gramOlive oil, 2 tbspTomato paste, 0.25 cupOnion, medium slicedCelery , 2 tbspCarrots, 2 medium chopped

Directions

Put the beans in water overnight. In the morning put the beans in a saucepan with water and bring to boil. Drain the water and add new water. Add all the ingredients and leave to boil for 1 hour. At the end add salt.

Number of Servings: 2

Recipe submitted by SparkPeople user NATASA3.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 293.1
Total Fat: 14.1 g
Cholesterol: 0.0 mg
Sodium: 322.9 mg
Total Carbs: 35.1 g
Dietary Fiber: 8.3 g
Protein: 9.4 g

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Member Reviews

JIACOLO
I'm going to have to give this one a try. Good for fiber! - 3/21/07
TRISHA26
filling - 3/21/07
TINA64
good food, tasty recipe. - 3/21/07