Carrot Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
CarrotsChicken Broth (Organic)
Slice carrots into coins. Toss in baking pan with a touch of olive oil and season to taste. Roast or bake in oven until soft.
Use 225 g of carrots and 1 Cup of organic chicken broth. Liquefy in blender.
Number of Servings: 3
Recipe submitted by SparkPeople user ALICATZPJS.
Use 225 g of carrots and 1 Cup of organic chicken broth. Liquefy in blender.
Number of Servings: 3
Recipe submitted by SparkPeople user ALICATZPJS.
Nutritional Info Amount Per Serving
- Calories: 29.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 233.5 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 2.2 g
- Protein: 0.9 g
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