Whole Wheat Couscous Salad
- Number of Servings: 2
Ingredients
1/2 cup whole wheat couscous1/2 cup chopped raw zucchini1/2 cup chopped green bell pepper1/4 cup finely diced red onion3/4 teaspoon ground cumin1 lime, juiced2 tbsp extra virgin olive oil
Cook couscous according to package instructions, then fluff. Allow to cool before adding chopped vegetables.
Whisk together cumin, lime juice, and olive oil. Pour vinaigrette over salad, tossing to combine.
Number of Servings: 2
Recipe submitted by SparkPeople user GABI_O.
Whisk together cumin, lime juice, and olive oil. Pour vinaigrette over salad, tossing to combine.
Number of Servings: 2
Recipe submitted by SparkPeople user GABI_O.
Nutritional Info Amount Per Serving
- Calories: 310.5
- Total Fat: 14.6 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 5.3 g
- Protein: 7.1 g
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