Mom's Southern Deviled Eggs

Name: Mom''s Southern Deviled Eggs Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 1 egg; 1 tsp cider vinegar; 1 dash salt; 1 dash pepper

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 egg1 tsp cider vinegar1 dash salt1 dash pepper

Directions

Place egg in pan with enough water to cover. Allow to come to room temperature. Turn on high. When it begins to boil, cover it and turn off heat. Wait 10 minutes, then dump egg into cold water. Allow to cool a few minutes. Peel and slice egg in half. Mash the yolk with vinegar, salt and pepper. Place half this mixture into each egg white half. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user MLYTLE1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 79.9
Total Fat: 5.3 g
Cholesterol: 212.0 mg
Sodium: 217.2 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.0 g
Protein: 6.3 g

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