Low Fat Banana Muffins
- Number of Servings: 12
Ingredients
1 1/2 cups all purpose flour3/4 cup white sugar1 1/4 tsp baking powder1/2 tsp baking soda1/2 tsp cinnamon2 egg whites1/2 tsp nutmeg1/2 tsp ground cloves1 cup banana, mashed1/4 cup unsweetened applesauce1 tsp vanilla
Combine dry ingredients in a bowl. In a separate bowl, combine wet ingredients. Gradually mix dry into wet, stirring only until combined. Do not overmix!
Put in 12-cup muffin tin. Bake at 350 for 12-20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user POETANGEL.
Put in 12-cup muffin tin. Bake at 350 for 12-20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user POETANGEL.
Nutritional Info Amount Per Serving
- Calories: 118.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 169.2 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.1 g
- Protein: 2.6 g
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