Microwave Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. baby carrots (1 bag)2T Margarine.25c. Brown Sugar.75 oz Pecans, crumbled1.5T Cornstarch.25 c. water
Place carrots in a microwaveable dish. Top with margarine and sugar. Cook on High for 5 minutes, stir, and cook 5 more. Mix cornstarch and water, add to carrots. Cook for 4 more minutes or until carrots are tender. Top with pecans.
Number of Servings: 4
Recipe submitted by SparkPeople user RACHELMARLENA.
Number of Servings: 4
Recipe submitted by SparkPeople user RACHELMARLENA.
Nutritional Info Amount Per Serving
- Calories: 173.4
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 118.1 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.2 g
- Protein: 1.4 g