Southwest Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1/4 C Corn (canned or fresh)1/2 C Chopped red and green bell peppers2 T Onion (red, white or green)1 oz (roughly 1/4 C) shredded cheese
Mix all ingredients and chill until serving.
Makes 4-6 1/4C servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAILIIA.
Makes 4-6 1/4C servings
Number of Servings: 4
Recipe submitted by SparkPeople user KAILIIA.
Nutritional Info Amount Per Serving
- Calories: 47.6
- Total Fat: 2.5 g
- Cholesterol: 7.4 mg
- Sodium: 66.8 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.8 g
- Protein: 2.4 g
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