Southwest Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1/4 C Corn (canned or fresh)1/2 C Chopped red and green bell peppers2 T Onion (red, white or green)1 oz (roughly 1/4 C) shredded cheese
Directions
Mix all ingredients and chill until serving.
Makes 4-6 1/4C servings

Number of Servings: 4

Recipe submitted by SparkPeople user KAILIIA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 47.6
  • Total Fat: 2.5 g
  • Cholesterol: 7.4 mg
  • Sodium: 66.8 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

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