Mexican Corn Dip
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
2 caps mexican corn, drained1 cup sour cream1 cup mayo1 small can of green chiles (drained)8-10 oz. grated cheddar cheese2-3 fresh (jalapenos) (takes seeds out) (we didn't use these)
Mix ingredients together and let sit in fridge.
Number of Servings: 20
Recipe submitted by SparkPeople user ALYSONDS.
Number of Servings: 20
Recipe submitted by SparkPeople user ALYSONDS.
Nutritional Info Amount Per Serving
- Calories: 172.3
- Total Fat: 15.3 g
- Cholesterol: 23.0 mg
- Sodium: 222.9 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.5 g
- Protein: 4.6 g
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